Training Facility Cook – Part time


  • Prepare light lunches, including sandwiches, wraps, and other light meal options
  • Adhere to dietary preferences and requirements, with a focus on Halal preparations
  • Maintain a clean and organized kitchen environment
  • Ensure proper food storage and handling practices
  • Assist in menu planning and meal preparation


  • Previous experience in culinary arts or a similar role preferred
  • Knowledge and experience in preparing Halal meals is desirable
  • Ability to work independently and efficiently in a fast-paced environment
  • Excellent organizational skills and attention to detail
  • Strong communication and teamwork skills
  • Ability to follow health and safety guidelines
  • Flexibility to adapt to changing needs and priorities

Basis: Part-time (20-25hrs weekly)
Location: Industrial Centre
Hours: Monday to Friday, 10am to 2pm

Please submit your current CV to [email protected], indicating your experience and skills relevant to the role.
We look forward to reviewing your application!