Food Safety 6 Courses
Food Safety
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New ADVANCED SAFE FOOD HANDLING IN TERMS OF LN 178/2001 – CATEGORY B
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FOOD HYGIENE COMPLIANCE
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New FOOD LABELLING
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FOOD SAFETY FOR OFFSHORE INSTALLATIONS
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New IMPLEMENTATION OF A FOOD SAFETY MANAGEMENT SYSTEM BASED ON THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PRINCIPLES
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New SAFE FOOD HANDLING IN TERMS OF LN 178/2001 – CATEGORY A